Bourdain, Anthony. Kitchen Confidential. New York: Bloomsbury, 2000. ISBN: 158234082X

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[ 2005-September-06 11:39 ]

This autobiographical look into the world of professional cooking is fascinating because of Bourdain's talent for telling entertaining stories. Anyone who likes food will enjoy this book. The two chapters about cooking equipment and things not to order at restaurants are invaluable advice for foodies.